Today, tofu is a staple in many Asian countries including Vietnam, Thailand, and Korea. According to Wikipedia, tofu first originated in China more than 2,000 years ago. Mild in flavor, tofu readily absorbs seasonings or flavors of any other ingredients it is cooked with. Tofu or bean curd is often served as a plant-based meat or egg replacement in many recipes. The word "tofu"comes from the Japanese term for bean + curdled or fermented. The soy milk curds are then pressed and formed into blocks, much like traditional cheesemaking. Tofu, also known as bean curd, is a nutrient-rich food created from soy milk that has been heated and coagulated. If you're unfamiliar with tofu or just learning to cook with it, here's everything you need to know to get started! I use Kala Namak in tofu scramble & my very popular eggless egg salad recipe. Don't confuse it with Himalayan Pink salt, which is a pale pastel pink. Kala Namak is not actually black in color, instead it ranges from a mauve-grey to a muted pinkish hue.
It imparts an "eggy" flavor in recipes, due to its natural sulfur content. The secret to making this amazing vegan scramble is Himalayan Black Salt, AKA Kala Namak, a kiln-fired rock salt mined in the Himalayan region. Whisk together spices in ½ cup water Cook tofu over medium-high heat Stir in spice mixture Cook until spices are fully absorbed and liquid cooks off That's it. Himalayan Black Salt - Kala Namak (See below for more info).If you prep your toppings in advance, you can have your tofu scramble cooked & ready to serve in about 15 minutes!īelieve it or not, there are only 4 ingredients in this dish! By making tofu scramble as the centerpiece of your breakfast menu, you can build on it by adding as many extras as you like. This is the perfect recipe to create a small, simple breakfast for one or two, or, an elaborate brunch for a bunch of people. This easy vegan tofu scramble is quick to prepare.
#SUPER EGGY TOFU SCRAMBLE HOW TO#
If you haven't tried this simple & tasty scramble recipe before, you will be in for a delicious surprise! How to Make Tofu Scramble When I became vegan, I wanted to recreate those Sunday breakfasts and found the perfect way to do that by using tofu and a 'secret' key ingredient (keep reading!).
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